Life of Pie: check out our favourite pie recipes, plus BC’s best bakeries
Picnic season is the perfect time to visit your local BC bakeries – and whether your picnic basket includes a pie encrusted with berries or savoury pastries crumbly with cheese and spices, baked goods...
View ArticleFeatured Ingredient: Asparagus
Spring is well underway here in BC which means local asparagus can now be found in the stores and at the markets. This herbaceous, perennial plant (thanks Wikipedia!) can be grilled, roasted, steamed,...
View ArticleClik here to view.
Chef Ned Bell shares his recipe for Fish ‘n’ Chips
Famed Vancouver chef Ned Bell recently shared his favourite Fish ‘n’ Chips recipe with us. In his own words, here is how to make them! ‘Cloud 9’ Gluten Free Fish ‘n’ Chips with Oikos Spicy Soy &...
View ArticleMarch: Featured Recipes
This month we’re highlighting locally produced cream, a key ingredient in many of our favourite recipes. One such recipe is Toad in the Hole with Cream and Chive Sauce, a delicious brunch dish that is...
View ArticleClik here to view.
Feature Recipe: Chocolate Pate (from Chef David Robertson, The Dirty Apron)
Makes 1 loaf pan Ingredients 500g Dark Chocolate ½ cup Unsalted Butter 330ml Heavy Cream Fresh Raspberries (for garnish) Roasted Hazelnuts (for garnish) Method Melt the dark chocolate over a double...
View Article
